Cheesy Baked Spaghetti Squash
Ingredients
1 large spaghetti squash
4 ounces Mozzarella cheese
1 large jar spaghetti sauce or your own homemade sauce
2 teaspoons dry basil or 4 teaspoons fresh, finely chopped
Preparation
Preheat oven to 350 degrees. Slice squash in half and place flesh-side down in a baking dish.
Add 1/4-inch of water. Bake for 40 minutes, or until tender.
Rake squash with a fork, creating "spaghetti" strands.
Spoon on sauce, mozzarella, and basil.
Place back in oven and bake until cheese begins to bubble. Serve warm.
Use as a side for roast chicken or turkey or your favorite protein.
